The Cleanse: Week 2
Breakfasts: Oatmeal w/almonds, berries, and rice milk
Fruit Smoothies
Lunches: LEFTOVERS
Salad made with roasted veggie, Newman’s Own Oil & Vinegar
Succotash of Fresh Corn, Lima Beans, Tomatoes and Onions
Dinners:
Vegan Chili, crispy tortillas
Spaghetti Squash w/marinara, sautéed soy chorizo, garden salad
Indonesian Coconut Rice
Quinoa Mandarin Salad
Thai Coconut-Corn Soup, side salad
Peanut Noodles, fresh fruit
Veggie Patties, sweet potato fries, side salad
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