Tuesday, January 6, 2009
Must Make
I made the Firecracker Tofu Stir-fry last night using agave nectar in place of the honey. It was AMAZING. That is our favorite stir-fry recipe anyway, and it tasted great with the cleanse tweeks. Tip: I cut up the tofu, sprinkled a little soy sauce over it, and baked it at 400 for 30 minutes before adding it to the stir-fry. This really helped with the taste of the tofu- we loved it. We had it with brown rice and big green salad. You will not feel deprived after this meal. Yum.
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