Peanut Noodles

6 cloves freshly minced garlic

¼ c. fresh ginger, minced

½ c. vegetable oil (or canola, I add less then this)

½ c. sesame paste (tanini) (Found at Sprouts)

½ c. peanut butter (no sugar PB, obviously)

½ c. soy sauce

1/4c. dry sherry (can substitue water or apple juice)

1/4c. sherry vinegar (other vinegar- I'm using no sugar rice vinegar)

1/4c. honey (agave necter)

½ t. hot chili oil

2 T. sesame oil

½ t. pepper

1/8 t. cayenne pepper

1 lb. Spaghetti (brown rice noodles)

1 red pepper

1 yellow pepper

4 scallions

Process garlic, ginger, add oil, tanini, peanut butter, soy, sherry, honey, oil, pepper. Puree all ingredients until smooth. Cook noodles. Toss with ¾ of sauce, add peppers, toss again. Serve remaining sauce on side.

My sis and I ate these last time we were on the cleanse- delish, and very filling. It's going on next weeks menu for sure.